Greening agriculture is one of the main challenges in the fight against climate change. In line with the European Green Deal, the European Commission adopted a comprehensive new Biodiversity Strategy to bring nature back into our lives and a Farm to Fork Strategy for a healthy and environmentally friendly food system. Many pesticides and antibiotics are being banned to ensure healthier food, boost organic farming and privilege the use of eco-friendly solutions. Founded in 2018, the EIC-funded innovation developed by Agrosustain is a good example working on this domain. The Swiss start-up is trying to reduce food waste and promote sustainable agriculture with natural solutions for pest management.